Join us on a culinary journey at Vuur restaurant located at the Remhoogte Wine Estate in Stellenbosch. Fly in one of our luxurious Airbus helicopters, enjoying amazing views of the beautiful Western Cape, before touching down at the wine estate. In Afrikaans, “Vuur” translates to “fire.” Fire is the main cooking technique used to prepare all the dishes that form part of this exquisite dining experience.

There are two delectable options to choose from…

Option 1, is an Exclusive and Private experience that includes a heritage 7-course menu paired with 6 vintage wines. This experience can accommodate up to 10 guests. For more information on the dining experience, you are welcome to visit www.vuurrestaurant.com.

Option 2, is a Social Long Table experience at Vuur Goose Island, that includes a 7-course menu paired with 5 wines. This option can accommodate up to 16 guests. For more information on the dining experience, you are welcome to visit www.vuurgooseisland.com.

For either option, the total experience is approximately 5 hours with an ideal departure time of 12:15 pm. Bookings are subject to restaurant availability (lead time at least 48 hours). Food and drinks are included for both options.

Bookings: Minimum 2 guests

Duration: Approx 5 hours *including ground time

Flights are subject to weather conditions. A full refund will be provided where rescheduling of flights is unavailable.